We wandered around Adams Morgan in the cold drizzle that is a DC winter until we stumbled into a new Italian place. It was this dinner that would remain forever cemented in our history together. It was on this night, at this hole in the wall restaurant, that The Husband had THE BEST GNOCCHI OF HIS LIFE. For days, weeks, months afterward, he reminisced about that magical plate of gnocchi. He swooned over it. He dreamed about it. He talked incessantly of it.
It has been 11 years since that fateful meal, and I am still hearing about the damn gnocchi.
Honest to God, I am Still. Hearing. About. The. Damn. Gnocchi.
I finally decided that I had had enough. What's so special about the gnocchi in DC, anyway? Could he not be satisfied with the gnocchi here, at home? Despite being 100% WASP, I had to try and recreate those little Italian potato lumps he talked about so longingly. Plus, I didn't want him to have to go roaming the streets for his gnocchi. It's just not safe these days.
So last weekend I preheated the oven to a toasty 400 degrees as I prepared to make The Husband a plate of hot, soul-satisfying, Saturday night gnocchi. The best he's ever had.
Here is a play by play:
Start with a pound and a half of baked potatoes and scoop out the insides until you have a pound and a half of potato mush.
Crack an egg yolk on top of said potato mush
follow with a cup of flour on top of the egg yolk on top of potato mush.
Carefully and delicately, blend mush together. Or chop it up into pieces with a sharp knife.
Pat potato dough into a round disc. At this point one might need to pour a glass, or two, of wine and put
Gently roll a section at a time of dough into a long 1 inch thick "snake", careful not to overwork the dough
Cut into 3/4 inch sections. Or smaller. Or bigger. Whatever feels right.
Place gnocchi onto a floured baking sheet while
Please use caution at this point. Offer your gnocchi protection. Talk to your gnocchi. Because after a few glasses of wine, these bad boys tend to get excited and if they are not properly supervised, they WILL multiply. Quickly.
Now that you are stuck with 5 billion pieces of gnocchi, you have no choice but to boil them
or saute them
savor them
and tell your wife that it was the best damn gnocchi of your life.